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دستور تهیه: کیک هویج آناناس با پنیر خامه ای

قابل چاپ

دستور تهیه: کیک هویج آناناس با پنیر خامه ای

عناصر

  • 2 cups (8 oz) grated carrots, preferably organic

  • 2 cups (9 oz) good quality, all-purpose flour (preferably unbleached, and not enriched)

  • 3/4 قاشق چایخوری جوش شیرین

  • 1 / 2 قاشق چایخوری نمک

  • 1 قاشق چایخوری دارچین

  • تخم مرغ 4

  • 3/4 فنجان (5 اونس) شکر

  • 1/2 cup (2.5 oz) dark (or light) brown sugar

  • 1/2 فنجان (4 اونس) کره آب شده

  • 1/2 cup (4 oz) light olive oil, or other similar oil

  • 2 قاشق چایخوری بکینگ پودر

  • 1 1/2 cups (12 oz liquid measure) crushed pineapple (well-drained)

  • 1 cup (3 oz) flaked or shredded coconut (proplyene glycol free)

  • *optional (3/4 cup (6 oz) chopped walnuts or pecans)

پوشش خامه پنیری

  • 3 oz butter, at room temperature

  • 6 oz cream cheese, at room temperature

  • پودر قند 10 اونس

  • 1 قاشق غذاخوری وانیل

  • 1/4 tsp salt (if using unsalted butter)

  • approximately 2 or 3 tbsp milk

دستورالعمل ها

  1. Prepare a 9" x 13" pan (butter and flour) and set oven to 350ºF (175ºC).

  2. Sift the first five dry ingredients into a large bowl and set aside.

  3. Place next five ingredients (eggs, sugars, butter and oil) in a bowl and beat until well mixed.

  4. Add grated carrots, pineapple, coconut (and nuts, if using) and stir thoroughly.

  5. Next, add the bowl of sifted ingredients, mix well, and pour into prepared pan.

  6. Place the pan in the oven and bake for approximately 35 to 40 minutes, or until a skewer or cake tester inserted in the center comes out dry. Set aside to cool (leave in pan.)

  7. Meanwhile, prepare the...

TO MAKE FROSTING

  1. Mix butter and cream cheese together until well blended (it is very important to have these at room temperature, or you'll fight to get them creamed together, and you'll lose.)

  2. Add vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. Once the pineapple carrot cake is completely cool, spread the frosting over the top.

  3. Cake may be served immediately after frosting, or else kept refrigerated until ready to serve.


بیشتر بخوانید یک وبلاگ کریسمس or اکنون در بازار کریسمس اشمیت خرید کنید

دستور تهیه: کیک هویج آناناس با پنیر خامه ای

دستور تهیه: کیک هویج آناناس با پنیر خامه ای

ارسال شده توسط هدی شرایبر on

عناصر

  • 2 cups (8 oz) grated carrots, preferably organic

  • 2 cups (9 oz) good quality, all-purpose flour (preferably unbleached, and not enriched)

  • 3/4 قاشق چایخوری جوش شیرین

  • 1 / 2 قاشق چایخوری نمک

  • 1 قاشق چایخوری دارچین

  • تخم مرغ 4

  • 3/4 فنجان (5 اونس) شکر

  • 1/2 cup (2.5 oz) dark (or light) brown sugar

  • 1/2 فنجان (4 اونس) کره آب شده

  • 1/2 cup (4 oz) light olive oil, or other similar oil

  • 2 قاشق چایخوری بکینگ پودر

  • 1 1/2 cups (12 oz liquid measure) crushed pineapple (well-drained)

  • 1 cup (3 oz) flaked or shredded coconut (proplyene glycol free)

  • *optional (3/4 cup (6 oz) chopped walnuts or pecans)

پوشش خامه پنیری

  • 3 oz butter, at room temperature

  • 6 oz cream cheese, at room temperature

  • پودر قند 10 اونس

  • 1 قاشق غذاخوری وانیل

  • 1/4 tsp salt (if using unsalted butter)

  • approximately 2 or 3 tbsp milk

دستورالعمل ها

  1. Prepare a 9" x 13" pan (butter and flour) and set oven to 350ºF (175ºC).

  2. Sift the first five dry ingredients into a large bowl and set aside.

  3. Place next five ingredients (eggs, sugars, butter and oil) in a bowl and beat until well mixed.

  4. Add grated carrots, pineapple, coconut (and nuts, if using) and stir thoroughly.

  5. Next, add the bowl of sifted ingredients, mix well, and pour into prepared pan.

  6. Place the pan in the oven and bake for approximately 35 to 40 minutes, or until a skewer or cake tester inserted in the center comes out dry. Set aside to cool (leave in pan.)

  7. Meanwhile, prepare the...

TO MAKE FROSTING

  1. Mix butter and cream cheese together until well blended (it is very important to have these at room temperature, or you'll fight to get them creamed together, and you'll lose.)

  2. Add vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. Once the pineapple carrot cake is completely cool, spread the frosting over the top.

  3. Cake may be served immediately after frosting, or else kept refrigerated until ready to serve.


بیشتر بخوانید یک وبلاگ کریسمس or اکنون در بازار کریسمس اشمیت خرید کنید


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