دستور العمل: کوکی های نان کوتاه

قابل چاپ

دستور العمل: کوکی های نان کوتاه

This simple recipes yields rich, crumbly shortbread cookies that will quickly disappear from even the hardest to reach cookie jars. Although I almost never recommend it, in this rare instance I highly recommend using salted butter as there's not enough liquid to properly absorb and disburse salt.

Prep: 15 min Chill: 1 hour 45 min Cook: 30 min Total: 2 hour 30 min Yields 60 2-inch cookies

دو ساعت قبل

½ pound salted butter (2 sticks), at room temperature

Place butter on the counter to rise to room temperature.

خمیر

reserved salted butter (2 sticks)

¾ فنجان شکر

In a large bowl, beat butter and sugar together with an electric hand mixer on low speed.

1 زرده تخم مرغ

2 قاشق چایخوری عصاره وانیل

Add egg yolk and vanilla extract to bowl and beat to combine.

8.5 ounces all-purpose flour (1 ½ cups)

2 ounces cornstarch (⅓ cup)

Add flour and cornstarch, beating on low until dough forms into small, pebble-like balls.

Using your hands, press dough together to form a ball.

سرد شدن

Wrap dough with parchment paper or wax paper and place in the refrigerator until chilled, about 45 minutes.

شکل دادن

1 tablespoon all purpose flour

Lightly dust a clean work surface with flour. Remove dough from fridge and roll out into a sheet about 1/3-inch thick.

Cut dough into desired shapes using cookie or biscuit cutters. Place on a baking sheet lined with parchment paper. Re-roll and cut any remaining dough.

Place cut cookie sheets with cut cookies in fridge and chill for 1 hour.

پخت

اجاق برقی را به دمای 275 ° F برسانید.

Transfer cookie sheets from fridge to oven and bake until cookies are firm but tender and not at all brown, about 30 minutes.

Let cool on baking sheet for 5 minutes. Use a spatula to transfer to a wire rack to finish cooling, about 30 minutes.

بیشتر بخوانیدیک وبلاگ کریسمس orاکنون در بازار کریسمس اشمیت خرید کنید

Licensed from https://www.makebetterfood.com/recipes/shortbread-cookies/

دستور العمل: کوکی های نان کوتاه

دستور العمل: کوکی های نان کوتاه

ارسال شده توسط هدی شرایبر on

This simple recipes yields rich, crumbly shortbread cookies that will quickly disappear from even the hardest to reach cookie jars. Although I almost never recommend it, in this rare instance I highly recommend using salted butter as there's not enough liquid to properly absorb and disburse salt.

Prep: 15 min Chill: 1 hour 45 min Cook: 30 min Total: 2 hour 30 min Yields 60 2-inch cookies

دو ساعت قبل

½ pound salted butter (2 sticks), at room temperature

Place butter on the counter to rise to room temperature.

خمیر

reserved salted butter (2 sticks)

¾ فنجان شکر

In a large bowl, beat butter and sugar together with an electric hand mixer on low speed.

1 زرده تخم مرغ

2 قاشق چایخوری عصاره وانیل

Add egg yolk and vanilla extract to bowl and beat to combine.

8.5 ounces all-purpose flour (1 ½ cups)

2 ounces cornstarch (⅓ cup)

Add flour and cornstarch, beating on low until dough forms into small, pebble-like balls.

Using your hands, press dough together to form a ball.

سرد شدن

Wrap dough with parchment paper or wax paper and place in the refrigerator until chilled, about 45 minutes.

شکل دادن

1 tablespoon all purpose flour

Lightly dust a clean work surface with flour. Remove dough from fridge and roll out into a sheet about 1/3-inch thick.

Cut dough into desired shapes using cookie or biscuit cutters. Place on a baking sheet lined with parchment paper. Re-roll and cut any remaining dough.

Place cut cookie sheets with cut cookies in fridge and chill for 1 hour.

پخت

اجاق برقی را به دمای 275 ° F برسانید.

Transfer cookie sheets from fridge to oven and bake until cookies are firm but tender and not at all brown, about 30 minutes.

Let cool on baking sheet for 5 minutes. Use a spatula to transfer to a wire rack to finish cooling, about 30 minutes.

بیشتر بخوانیدیک وبلاگ کریسمس orاکنون در بازار کریسمس اشمیت خرید کنید

Licensed from https://www.makebetterfood.com/recipes/shortbread-cookies/


← پست قدیمی تر جدیدتر →




برای ارسال نظر ثبت نام or ورود



×
خوش آمدید تازه وارد